This berry Christmas pavlova wreath is on my to-make list this holiday season. I may even make it more than once!
I’m sharing it in my blog because I haven’t been able to locate one central place that has the video and the ingredients all in one spot. So all credit goes to BuzzFeed Australia for this awesome recipe!
This is direct from BuzzFeed Australia’s Facebook Page:
The best part about this dish is – the messier the better looking! You don’t have to be an amazing chef for this one.
For Pavlova Mixture
- Egg Whites – 5
- Caster Sugar – 1 Cup
- Cornflour – 1 tbsp
- Vanilla Essence – 1 tbsp
Pavlova Toppings
- Cream – 300g
- Blueberries – 1 punnet (125g)
- Strawberries – 2 punnet (500g)
- Raspberries – 1 punnet (125g)
- Cherries – 8
- Mint – 8 leaves
Directions
- Using only the egg whites, beat your eggs till they are fluffy. Slowly add 1 cup of caster sugar, 1 tbsp of cornflour, and 1 tbsp of vanilla essence and beat. Turn your oven on to 120°C to preheat.
- Place some baking paper (some prefer oiling the paper first) on a round plate, and scoop full spoons of your meringue mixture around the edges. This will form the pavlova base, so make sure that the scoops are touching and solid.
- Next, flatten the top with the back of a spoon, leaving enough space for all of your fruit. Place in the oven and bake for approximately 1 hour.
- While this bakes, place 1 punnet of strawberries in a juicer/blender. Feel free to add rum and/or sugar to spice things up!
- Chop the remaining punnet of strawberries in to fine slices.
- Once your pavlova is baked through, set aside to cool completely.
- Next, smother with cream and place generous servings of your strawberry sauce and fruit on top! Place mint sparingly to bring some life to the wreath, and dig in!
To see the video – click here: Berry Christmas Pavlova Wreath
I can’t thank BuzzFeed Australia enough for this awesome recipe – if you’ve got a failsafe, delicious Christmas recipe you want to share, please send it to me!
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